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Graham Kerr is best known for his culinary show titled 'The Galloping Gourmet', which aired from December 30, 1968 - September 14, 1973, and 'Graham Kerr's Kitchen' from 1994 - 1996.
Graham Kerr was born to established Scottish hoteliers on January 22, 1934, in Brondesbury, London, United Kingdom. Spending his childhood among European chefs, the Aquarius cook developed an interest in culinary arts.
He started being trained in the kitchen, trying his hands at cooking, at 14 years of age. Further, at age 15, he began working at the Roebuck Hotel in Forest Row, East Sussex, England, as a train manager. After spending over five years in the British army as a catering adviser, he was finally recruited as a general manager at Royal Ascot Hotel. He moved to New Zealand in 1958. Therein, he started working for Royal New Zealand Air Force as the chief catering advisor. He made his television debut with his show, 'Entertaining With Kerr' in the following year. He also managed to gain popularity by delivering his recipes on radios and in magazines. Also, one of his first cookbooks, titled 'Entertaining With Kerr', was sold out in less than eight days. Further, he shifted to Australia and then Canada, building an illustrious career for himself.
Graham Kerr is an English chef known for his culinary show titled 'The Galloping Gourmet', which aired from December 30, 1968, - September 14, 1973, and 'Graham Kerr Show' from 1990 - 1995. He has earned over $1.5 million net worth as of 2021 through his cookbooks, cooking shows, and other related work.
Although the yearly earnings of Graham Kerr cannot be computed, he is known to have a net worth of approximately $1.5 million. While his primary source of income has been cooking shows, culinary-related books, and others, he is known to have garnered two Emmy nominations for his cooking show, 'The Galloping Gourmet'.
Graham Kerr is 5 ft 9 in (175 cm) tall.
Born on January 22, 1934, in Brondesbury, London, United Kingdom, Graham Kerr is a well-known celebrity chef. The Aquarius star turned 88 years old in January 2022. Nonetheless, he has been in the industry for several decades now!
Graham Kerr was born to established Scottish hoteliers on January 22, 1934, in Brondesbury, London, United Kingdom. He grew up among European chefs, developing his interest in cooking. Although not much is known about Graham Kerr's family, his father was John Douglas Kerr. He went to school at the Michael Hall School, a school based on the educational philosophy of Rudolf Steiner. While he did not complete his schooling, he went on to take training in the kitchen before he rejoined Brighton College, an independent school. Soon after, he resumed his education at a school in Devon and Brighton College, studying culinary arts.
Graham Kerr married an English actor, Treena Van Doorne, on September 22, 1955. Treena Kerr met Graham Kerr at the age of 11. The couple has three children: Kareena Ferguson, Tessa Kerr Fulton, and Andrew Kerr. Treena Kerr died five days before their 60th wedding anniversary on September 17, 2015.
Graham Kerr was born to Scottish hoteliers. While his father's name is John Douglas Kerr, his mother's name is unknown. He married Treena Kerr in 1955 and was together until she breathed her last on September 17, 2015. The English couple is the parent of three children, Kareena Ferguson, Tessa Kerr Fulton, and Andrew Kerr.
Graham Kerr is best known for his cooking show, ' The Galloping Gourmet'. He also has featured on several other culinary shows and has several culinary-related books penned under his name.
Graham Kerr won a gold medal in 1965 in Germany at the Culinary Olympics. Also, he was awarded Honorary Life membership of the American Dietetic Association in 2003. Nonetheless, he won the Penguin Award as Personality Of The Year in the very initial stage of his career. Lastly, he garnered two Emmy nominations for his cooking show.
Graham Kerr is passionate about cooking. Apart from working in the kitchen, he is a family person.
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