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Hubert Keller is a celebrated chef known as the founder of Fleur de Lys.
Hubert Keller was born and raised in Alsace, France. He began his career as a pastry chef and worked in different restaurants.
These included Auberge de L'Ill, the cruise ship Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, as well as La Cuisine du Soleil in So Paulo, Brazil. Before moving to San Francisco in 1982 to revive the now-defunct Sutter 500, he received training under Paul Haeberlin, Paul Bocuse, and Roger Vergé. As of 2022, Hubert Keller resides in Las Vegas and manages the Fleur by Hubert Keller in Las Vegas.
The net worth of Hubert Keller is estimated to be over $5 million.
Hubert Keller's annual income is not available on the internet as of 2022.
The information about the height of Hubert Keller is not known yet as of 2022.
Hubert Keller was born on December 21, 1954, and will turn 68 in 2022.
Hubert Keller earned a degree from Strasbourg's École Hotelière to start his culinary career.
Hubert Keller is married to his wife, Chantal Keller.
Hubert Keller was appointed executive chef and co-owner of the first Fleur de Lys in San Francisco in 1986. A $5000 'Fleur burger 5000' known to be one of the ultimate burgers made from American Kobe beef, shaved truffles, and sautéed foie gras, is served at his gourmet Burger Bar in Las Vegas, Nevada. He opened a second Fleur de Lys at Mandalay Bay shortly after. Additionally, Hubert Keller established the SleeK steakhouse in Downtown St. Louis, which is regarded as the city's top steakhouse. Hubert Keller served as Club XIX's consulting chef at the Pebble Beach Lodge in California.
Hubert Keller is the co-author of Dr. Dean Ornish's 'Eat More, Weigh Less' and the author of 'The Cuisine Of Hubert Keller' where he penned down his culinary career experiences.
Keller had been featured in 'Secrets of a Chef', a cookery program on the American public television network PBS. He used a dorm room shower to cool the spaghetti as he won the first round of the competition. He made three guest judge appearances on the reality series 'Top Chef' in the show's premiere and the seasons one, two, and five finales. Hubert Keller judged a competition in Season 13 that took place in his then-closed Fleur de Lys restaurant in San Francisco.
Hubert Keller finished third in Bravo's 2009 Top Chef Masters cooking reality series (behind winner Rick Bayless and runner-up Michael Chiarello) and pledged to contribute all earnings to the Make-A-Wish Foundation.
Hubert Keller was named one of the Food & Wine magazine's '10 Best New Chefs in America' in 1988. The pastry chef received the Perrier-Jout/James Beard Foundation America's Best Chef award in 1997. In 2003, Keller was also given the 'Who's Who of Food and Beverage in America' lifetime achievement award by the James Beard Foundation. In 2004, 2005, and 2006, the Gayot restaurant guide named Fleur de Lys was one of the top 40 restaurants located in the United States, and it was given one Michelin Star in 2006. Additionally, Food & Wine magazine named Fleur de Lys as one of the top 25 dining establishments in the United States for its unique cuisine.
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