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Kebab is a very popular delicacy which is eaten and indeed loved by most countries.
Kebab is a primary part of Turkish cuisine, but because of its great and unique taste, its popularity has spread all over the globe lately. The juicy taste and great aroma of kebabs have led to its popularity and are now loved everywhere around the world.
Kebab is a dish prepared with meat. Traditionally, for the ground meat, primarily lamb is used. Kebab is cooked on skewers and is sometimes eaten off the same skewers. It is served with different kinds of loaves of bread along with onions and squeezed lemon on top, which indeed plays a great role in enhancing the taste. Shish kebab can also be served with some grilled vegetables and healthy yogurt dips for a healthy twist.
Another variety of kebabs is prepared by mixing finely chopped vegetables with the minced meat before cooking it on the skewer. The taste of these kebabs is really great because it has a mixture of great spices, which play a significant role in bringing its taste to life. You can find kebabs in restaurants that serve Indian, Mughlai, and Turkish cuisines.
Kebabs are famous because they are usually affordable and filling for the general public. The Turks invented kebabs, but India is also very famous for this dish.
Out of all kebabs, the shish kebab is, without a doubt, one of the most popular forms of kebabs served across numerous restaurants around the world.
