73 Super Sushi Names To Make Your Mouth Water

Sushi is a staple of both Japanese cuisine and Japanese culture.

Japan has consumed raw fish in different forms for ages. Sushi is becoming a popular Japanese cuisine all over the world!

Sushi is often cooked using medium-grain white rice, although it can also be made with brown rice or short-grain rice. It's frequently made with seafood like squid, eel, yellowtail, salmon, tuna, or imitation crab meat.

Sushi comes in many different vegetarian options too. It is frequently accompanied by pickled ginger (gari), wasabi, and soy sauce. Pickled daikon (takuan) or daikon radish (takuan) are common garnishes for the meal.

Sushi-sashimi is often mistaken, but sashimi is a comparable Japanese meal consisting of finely sliced raw fish or, on occasion, pork.

Walk into any Sushi restaurant, and you will be seated on a chair with a bamboo mat in front of you. There will be a sushi chef who will prepare raw or cooked sushi rolls and place them on a conveyor belt for you to select.

Read on to learn more about the form of sushi types before you eat sushi the next time.

Sushi Rolls Names

Sushi rolls come in a variety of shapes and sizes. The options of sushi rolls are limitless and fail to disappoint.

We will make every effort to provide you with all of the sushi alternatives available as you go through the wide range of menu options for sushi rolls. There are sushi flavor enhancers besides the sushi roll names. If you are unsure about anything, there is more information about sushi in the list below.

California Roll, also known as the California maki, is a makizushi sushi roll that is often rolled inside out and contains cucumbers, crabs, or imitation crab, plus avocados. It is usually topped with uni sea urchin.

Dragon Roll is an exclusive sushi roll usually packed with eel and cucumber, adding pieces of avocado meant to appear like the dragon's scales called Dragon roll. It can also be topped with uni sea urchin.

Rainbow Roll is an uramaki sushi roll with cucumber, avocado, and crab stick. The Rainbow roll is identical to the California rolls, except it includes tuna, salmon, and avocado.

Spicy Tuna Roll is a makizushi roll with raw tuna and spicy mayo and sriracha. A popular Japanese sushi tempura roll.

Spider Roll is the example to follow of the California roll. The tempura crab and spice give it a nice kick, and avocado-cucumber help balance it out.

The Alaska Sushi Roll is an impressive non-Japanese global sushi dish. The Alaska roll differs from regular sushi as it is deep-fried!

The Boston Roll is a westernized variant of the Japanese sushi roll. Instead of raw seafood, this sushi dish combines poached Ebi shrimp, sushi rice, and Japanese cucumbers.

The Philadelphia Roll is a form of makizushi sushi that is often constructed with smoky salmon, cream cheese, and cucumber.

Japanese Sushi Names

Sushi is defined as any dish that consists of rice seasoned with vinegar, sugar, and salt and served with seafood and vegetables. Sushi fans will be spoiled for choice with the variety of seafood combinations that can be made with vinegared rice sushi.

Over time, there have been riffs on traditional Japanese sushi, both in Japan and elsewhere, resulting in a wide variety of sushi to satisfy resourceful taste buds.

Check out the list below for some of the most famous Japanese Sushi names.

Anago Nigiri is a traditional Japanese meal. It's made out of a piece of cooked eel fillet on top of sushi rice.

Bara Sushi is similar to chirashi but with a twist; components are combined into the sushi rice to create a rice salad.

Cucumber Rolls are known as kappamaki. It is one of the most renowned sushi rolls that is simple to produce. They are usually served with a dipping sauce.

Dynamite Sushi is foreign sushi with salmon, spicy mayo, and deep-fried prawn. It is usually served with a dipping sauce.

Hosomaki is cylindrical shape sushi that has a sheet of nori from the outside.

Ika Nigiri Sushi is a form of traditional Japanese nigiri sushi. It's made of hand-pressed sushi rice and topped with squid pieces.

Inari Sushi is rice wrapped in a seasonably sweet pouch of deep-fried tofu.

Inarizushi is one of the most basic types of sushi. It's essentially sushi rice covered in seasoned fried tofu flesh.

Mackerel is the most traditional edomae-style sushi. It has a robust taste and is rich.

Maguro Nigiri Sushi is a form of traditional Japanese nigiri sushi. It's made of hand-pressed sushi rice and covered with tuna pieces. It is usually served with a dipping sauce.

OshizushiSushi is made with a wooden mold. Before serving, the rice and toppings are placed in the mold and chopped into squares and rectangles.

Pop-Tart Sushi, did we say sushi made from pop tarts? Yes, that's correct! Pop-tarts are crushed and pressed into a thin nori sheet to make this sushi.

Raspberry Sushi is regarded as one of the most adaptable fruits for sushi.

Sake Nigiri sushi is a form of traditional Japanese nigiri sushi. It's made of custom sushi rice and served with salmon pieces.

Scallops are one of the most popular sushi toppings. The flesh is exceptionally smooth and glossy, with a slightly sweet flavor.

Shitake Mushrooms Sushi is seasoned with a rich and spicy Sriracha-Vegenaise sauce, which gives it a rich, dense texture.

TakoNigiri is a classic Japanese sushi roll made of a ball shape of flavored sushi rice, overlaid with sashimi-grade octopus pieces.

Tamagoyaki is a Japanese omelet produced by rolling numerous levels of cooked beaten eggs simultaneously.

Tekkamaki tuna rolls are created using sashimi-grade tuna wrapped in vinegared rice sushi and a layer of the nori sheet. They are usually served with a dipping sauce.

TemakiSushi is a wide cone-shaped sushi style with nori on the outside and ingredients pouring out from the wide end called Temaki sushi.

Tobiko seems to be the Japanese term for flying fish shrimp. It is most well-known for its use in preparing certain types of sushi.

Unagi Sushi is a Maki sushi prepared by wrapping items in a sheet of nori seaweed and seasoned rice.

Uni is a top-quality ingredient used as a sushi topping and sashimi. Still, it is a relative newcomer to the sushi scene that only become popular as a topping after World War II.

Sushi Dipping Sauces Names

A dip, also widely recognized as a dipping sauce, is a common condiment for various foods. Toasted pita, samosas, fritters, diced veggies, fruits, sushi cut into cubes, chunks of meat and cheese, snack foods, corn tortillas, falafel, and even pretty much the entire sausage rolls in the case of jus are all examples of food served with dips.

Unlike other sauces, the food is generally placed or dipped into the sauce rather than being applied to it.

Eel Sauce is a thick, sweet sauce that comes drizzled on top of various nigiri when heated for serving. Eel sauce is a thick, sweet sauce sprinkled on top of a wide range of nigiri.

Ponzu Sauce is a citrus-based sauce and a famous soy sauce substitute. Ponzu is a favorite dipping sauce for adding a tart, tangy flavor to sashimi.

Soy Sauce is traditionally used for dipping Japanese food. Soy sauce has a sweet and salty flavor that complements any roll.

Wasabi prepared from Kudzu has a slightly spicy flavor similar to horseradish and mustard and is used to add a kick to sushi.

Vegetarian Sushi Names

One of the most everlasting representations of Japanese food is sushi, which could be considered one of the world's first fast foods! Its origins can be traced back to how fermented rice was perfect for storing salted fish, and from this culture of storing fish with rice, chefs began serving fresh fish on rice during the Edo Period (1603-1868).

Moreover, if you've been to a complex and costly sushi restaurant or a relatively inexpensive one, a sushi restaurant will not help you if you are hungry and a vegetarian. On the other hand, sushi does not always draw attention to fish on rice.

Eggplant Sushi is grilled for a condensation texture or pickled for a chewier, tangier flavor.

Mango Sushi rice bowls explode with flavor, and you probably wouldn't believe how easy they are to make.

Oshinko Rolls are delightful, crunchy, and delectable.

Pink sushi is packed with chopped bell peppers, avocado, carrots, and a cucumber; such rolls are all about texture, flavor, and color.

Roasted Sweet Potatoes are wrapped in sushi rice and nori and sprinkled with Sriracha mayo dressing.

Seaweed Gunkan-maki is a savory and nutrient-dense vegan sushi choice.

Shiitake Mushroom Nigiri is a type of nigiri in which the mushrooms are lightly flavored with salt or soy sauce and delicately heated to enhance the fragrance.

Shinko is a general concept for pickles, and it is widely known for its modification in flavor and texture. It is a flavorful and soothing vegetarian sushi that is the best choice for all.

Sushi AvocadoToast is similar to the traditional avocado toast, but it is topped with carrot and cucumber twigs, seaweeds, and sesame seeds.

Takenoko Chirashizushi is sushi rice strewn with bamboo shoots stewed in broth.

Tamagoyaki is a popular Japanese omelet that is fluffy and slightly sweet.

Fried Sushi Roll Names

Deep-fried maki or uramaki rolls are what tempura rolls are. Tempura is a light batter made of flour, water, and eggs used to deep-fry fish or vegetables. In other words, the western obsession with deep-fried has made its way into the world of sushi.

Caterpillar Rolls are a non-traditional sushi roll made by wrapping unagi and cucumber in nori and sushi rice topped with sliced avocado.

Dynamite Roll is a western-style sushi roll. It typically includes a piece of shrimp tempura and masago, vegetables such as radish sprouts, avocado, and/or cucumber, and Japanese mayonnaise. The shrimp tempura flavor is quite interesting.

Volcano Roll is a delectable and addictive sushi roll made with seafood, cucumber, and avocado rolled in a seaweed sheet and sushi rice, after which it is finished with delicious spicy lava.

Funny Sushi Names

Sushi roll, it's a pleasure to meet you! We hope you found that humorous. Here's a take on funny sushi roll names that will make your diners laugh aloud.

Amaebi is often served with wasabi or, less quite often, ginger on sushi rice.

Anago is a traditional Japanese meal. It's made up of a bit of roasted eel fillet on top of sushi rice. Tsume is applied right before serving.

Chutoro Nigiri sushi is a type of traditional Japanese nigiri sushi. It's made of hand-pressed sushi rice and topped with pieces of medium-fatty tuna.

Ebi Nigiri is a sort of nigiri sushi popular in Japan. It's made up of hand-pressed sushi rice with butter-fried seafood on top.

Engawa is a fish that is used as a garnish for sashimi or sushi.

Gunkanmaki is a kind of hand-formed sushi with a nori seaweed strip coated around the side.

Hamachi Nigiri sushi is a kind of nigiri sushi that has been common in Japan for many years.

Negitoro Roll is sushi prepared with leftover tuna that cannot be sliced thinly enough for sashimi.

Shako Nigiri Sushi is a hand-formed popular dish with boiled squilla on top of sushi rice.

Tobiko is the Japanese concept for flying fish roe. It is the most well-known ingredient in preparing certain varieties of sushi.