Cornflake Cake Recipe For Easy Baking With Kids

Cora Lydon
May 03, 2024 By Cora Lydon
Originally Published on Mar 07, 2024
Edited by Anusuya Mukherjee
Fact-checked by Joan Agie
Chocolate cornflake cakes stacked on a cake stand.

Cooking with children can be one of the most rewarding family activities, nurturing a lifelong passion for culinary adventures. Starting them young on this delicious journey of discovery can be both delightful and educational.

What better way to ignite their enthusiasm than with a simple, no-bake recipe that packs a crunch? This easy cornflake cake recipe is a perfect challenge for budding chefs and tiny hands.

Cornflake cakes offer more than just a tasty snack, they can be your child's first foray into the culinary world. Designed for the youngest of gourmands, this recipe skips the intricacies of oven use and goes straight to the joyful heart of cooking.

Older children might relish taking the reins in the kitchen, forging their path with just a bit of supervision. Though a hob is required for melting the ingredients, kids aged eight and above, who are comfortable with this appliance, can safely find their culinary stride.

Parents can guide younger siblings, including them in the stirring process, where they can marvel at the magical transformation from simple ingredients to a delicious treat, all within arm's reach.

Following this recipe is far more than just creating a yummy confection. It's a hands-on lesson in essential life skills: reading instructions, measuring, timing, observing physical changes in food matter, and exercising patience. And the quick turnaround time, from kitchen to table, means less waiting and more enjoyment.

The standard recipe yields about 24 delightful cornflake cakes, but versatility is the name of the game. Whether you're planning for a small gathering or looking to share these treats with friends, adjusting the ingredient quantities is a piece of cake.

Embark on this culinary journey with your children and watch as they take their first proud steps toward becoming proficient and passionate cooks. This cornflake cake recipe is not just about satisfying cravings, it's the seed that grows into a lifelong love of food, cooking, and the joyous bonding that occurs naturally in the heart of every home: the kitchen.

A family baking chocolate cornflake cake together in a sunny kitchen


75g of unsalted butter

200g of dark chocolate

Four tablespoons of golden syrup

200g of cornflakes

24 paper cupcake cases


1. Break the chocolate up into small chunks. Place into a saucepan along with the butter and the golden syrup. Help the golden syrup slide easily off your spoon by holding it under hot running water before you use it.

2. On low heat, keep stirring the ingredients until they've all completely melted together, then set aside to cool for a few minutes.

3. While you wait for them to cool, get the kids to count out 24 cupcake liners and place them onto a baking tray or in muffin tin containers.

4. Tip the cornflakes into the melted ingredients and stir well to make sure they're all thoroughly coated with the melted chocolate, butter, and syrup. Keep using a spoon to pull dry cornflakes from the bottom of the bowl up to the top so that eventually everything is evenly coated.

5. Carefully spoon the mixture into the cases and place in the fridge to allow them to cool for 10 minutes. Now they're ready to eat!

Once prepared, these cakes maintain their enticing crispness for up to three days, stored in an airtight container. Any longer, and you may notice the familiar crunch gives way to a softer texture, not that they're likely to last that long with eager little tasters around!

This introduction to the kitchen is just the starting point. If your children catch the cooking bug, a world of online classes awaits, ready to transform your kitchen into a vibrant classroom where delectable memories are made.

Fun Variations On The Classic Cornflake Cake Recipe

Cooking should be about flexibility and fun, especially when it comes to whipping up treats with the kids. These beloved cornflake cakes are ripe for innovation, perfect for celebrating festive occasions or catering to various dietary needs. Let's explore some delightful twists on this simple, joy-inducing recipe.

Easter Nests: A Festive Twist To Cornflake Cakes

Transform your basic cornflake creations into charming Easter nests. The process is as easy as it is fun. Prepare the mixture as you would, according to the straightforward recipe above. Once you spoon the golden, sticky mixture into their cases, gently press down the center with the back of a spoon to create snug little nests.

Then, fill these wells with colorful Smarties, jellybeans, or, for a more authentic nest look, mini chocolate eggs. It's a festive touch that will make these treats the star of your Easter celebration.

Replace Cornflakes With Cereal

Children joyfully baking cornflake cakes with ingredients spread out on a kitchen table.

Who says it has to be cornflakes? Shake things up by substituting them with your kids' favorite cereal. Shredded wheat brings a delightful texture, Rice Krispies add a playful snap, while Coco Pops turn the mixture into a chocolatey wonderland. Experiment with different cereals to find your family's favorite concoction.

Honeyed Cornflake Cakes Without Chocolate

If chocolate isn't to your taste or you just want a bit of variety, fear not! For a delectably different treat, swap out the chocolate for a blend of buttery goodness, sweet sugar, and a touch of golden honey.

Combine three tablespoons of butter with one cup of sugar and one tablespoon of honey over low heat, stirring until you have a smooth and sticky sauce. Then simply mix in the cereal and shape your cakes as usual. This honey version promises a lighter but equally satisfying experience.

Vegan And Gluten-Free Cornflake Cakes

Everyone should be able to enjoy these delightful bites, dietary restrictions aside. For a vegan-friendly version, use a plant-based spread instead of butter and choose a dairy-free chocolate that aligns with your preferences. Gluten intolerances can also be accommodated by opting for cereals that have a no-gluten guarantee, ensuring that everyone, regardless of their dietary needs, can partake in the fun.

The Ease Of Microwaving For Cornflake Cakes

Cornflakes beside a microwave, illustrative of a homemade cornflake cake recipe in a cozy kitchen.

Melting the ingredients together doesn't necessarily require a hob. For those seeking a quicker method or lacking stove access, the microwave is a fantastic alternative. Be cautious with the power setting, low and slow is your motto here.

Stir the mixture every minute, being mindful not to overheat. This method is particularly beneficial for eager little helpers who want to see the transformation happen right before their eyes.

With these creative twists on the classic cornflake cake, your kitchen can become a space of endless possibilities, blending the joy of baking with the thrill of customization. The objective is simple: to create treasured memories and delicious treats that everyone can savor.


Baking ingredients for a cornflake cake recipe arranged on a kitchen countertop

Can the cornflake cake recipe quantity be adjusted?

Certainly! The recipe is scalable, so you can increase or decrease the ingredients proportionally based on how many cakes you wish to make. Keep measurements consistent for the best results.

What age range is this cornflake cake recipe suitable for?

​This recipe is ideal for children of all ages, with adult supervision. Kids aged eight and above might enjoy preparing the cakes on their own with a bit of initial guidance, particularly with using the hob safely. Younger children can get involved too, especially with mixing and decorating, but they should always have an adult assist them.

Are cornflake cakes healthy to eat?

Cornflake cakes can be a delicious treat, but whether they are healthy to eat depends on the ingredients used and the portion sizes. Traditional recipes often include high-sugar items like chocolate cornflakes or added sugars, which can increase the calorie count.

Additionally, if the recipe includes ingredients high in saturated fat or trans fat, such as certain types of chocolate chips or butter, this can also affect the healthiness of the cakes. To improve the nutrition serving, consider using ingredients with lower saturated and trans fat content and be mindful of added sugars.

What other ingredients can I add to my cornflake cakes?

To make your cornflake cakes more interesting and potentially healthier, consider adding a variety of ingredients. For example, you can mix in nuts or seeds for added protein and healthy fats, dried fruit for natural sweetness and fiber, or a sprinkle of cocoa powder for a chocolatey flavor without the added sugar of chocolate cornflakes.

If the recipe calls for melted chocolate, using dark chocolate or a small amount of white chocolate can provide flavor while controlling the amount of saturated fat. Another option is to incorporate a tiny amount of baking powder to help lighten the texture without needing more fat or sugar. Always melt your additions like chocolate or butter over medium-low heat to prevent burning and preserve the flavor.

By choosing your ingredients carefully and adjusting the traditional recipe, you can create a cornflake cake that satisfies your sweet tooth and includes some nutritional benefits.

Navigating the delightful world of no-bake treats with this cornflake cake recipe can transform an ordinary afternoon into a cherished memory with your little ones. This recipe embodies simplicity, joy, and the opportunity to learn. Whether it's honing motor skills, understanding measurements, or patiently observing the magical transformation of ingredients, each step in the process is a building block toward your child's confidence in the kitchen.

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Written by Cora Lydon

Bachelor of Arts specializing in Literature

Cora Lydon picture

Cora LydonBachelor of Arts specializing in Literature

With a passion for inspiring her children, Cora is a journalist with a Bachelor's degree in Literature from the University of Suffolk. She is also a children's book author living in Suffolk. She enjoys seeking out creative activities and places for her family to explore, often resulting in messy crafts at the dining table.

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Fact-checked by Joan Agie

Bachelor of Science specializing in Human Anatomy

Joan Agie picture

Joan AgieBachelor of Science specializing in Human Anatomy

With 3+ years of research and content writing experience across several niches, especially on education, technology, and business topics. Joan holds a Bachelor’s degree in Human Anatomy from the Federal University of Technology, Akure, Nigeria, and has worked as a researcher and writer for organizations across Nigeria, the US, the UK, and Germany. Joan enjoys meditation, watching movies, and learning new languages in her free time.

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