National Cordon Bleu Day

Deepthi Reddy
Dec 22, 2023 By Deepthi Reddy
Originally Published on Feb 04, 2022
Fact-checked by Nishtha Dixit
National Cordon Bleu Day is celebrated every year on April 4.

Where is National Cordon Bleu Day celebrated?

National Cordon Bleu Day is celebrated in the United States.

Who is National Cordon Bleu Day celebrated by?

All food lovers in the country celebrate National Cordon Bleu Day.

When did National Cordon Bleu Day first start?

The origin of National Cordon Bleu Day is unclear, but every year this national day is observed on April 4, dedicated to the savory food - chicken cordon bleu.

Who started National Cordon Bleu Day?

It is uncertain as to who started this celebration, but all cordon bleu lovers around the country enjoy celebrating this national day.

History And Timeline

The origin of this national day is unclear, but the day is celebrated by food lovers with a special recipe called 'chicken cordon bleu'. There are some misconceptions that it was a take on 'Veal Kiev' that comes from France, but it is an American dish.

The dish originated from Switzerland as a variant of schnitzel, made using chicken filled with Swiss cheese which is then breaded and pan-fried.

Origin Of Cordon Bleu

Originated as a schnitzel filled with cheese, a popular variant in Brig, Switzerland.

1940

First Mention

The schnitzel cordon bleu was first introduced in a cookbook

1949

Similar Recipes

Similar cordon bleu recipes made of veal or pork are found worldwide.

1955

Earliest Recipe

The earliest recipe was printed in the 'Cincinnati Gourmet Stanley Demos' by the Cincinnati Enquirer.

1964

Popularity

The first reference to this recipe was found in The New York Times. Since then, the dish has gained popularity nationwide.

1967

Traditions And Customs

As a custom, on National Cordon Bleu Day, people get ready to celebrate with chicken cordon bleu. Chicken breast is the common meat used for this dish and is served with Dijon cream sauce. Traditionally, people invite their friends, families and recreate various chicken cordon bleu recipes paired with French fries, steamed green vegetables, savory rice, or mashed potatoes.

Ways To Celebrate National Cordon Bleu Day

If you haven't tasted chicken cordon bleu, dine out at a restaurant and try little bites of this mouth-watering food to enjoy the day.

Try preparing chicken cordon bleu for your friends and family! Take pictures and share on social media.

Treat yourself by checking out the different variations of this recipe from across the world.

Facts And Stats

  • 'Cordon bleu' is French and means 'blue ribbon.' Even though the dish has a French name, it originated in Switzerland and then gained popularity in the USA and is celebrated there.
  • One popular version of cordon bleu is 'pork cordon bleu' in which the pork is wrapped around cheese, a slice of ham that is breaded and deep-fried and people try this dish on Cordon Bleu Day.
  • People have discovered many new recipes of the dish on Cordon Bleu Day.

Is cordon bleu a viand?

Chicken cordon bleu is a crispy, creamy chicken recipe popular worldwide in different flavors with the same name.

Who discovered Cordon Bleu Day?

The discovery and celebration of National Cordon Bleu Day is unknown. However, it is celebrated as a tradition annually.

What are some cost-effective advantages of Cordon Bleu Day?

Cordon bleu is a delicious triple treat for meat lovers. The dish is a great source of protein, carbs, fiber, and sodium, promoting muscle health. It is also a perfect dish for both flavor and fitness.

What are the limitations in celebrating Cordon Bleu Day?

Chicken cordon bleu is not a vegan dish, but it could be interesting to create a vegan version of it. Use vegan ham, non-dairy white sauce, mashed avocado, or vegan cheese, and stuff with mushrooms or spinach. However, there is no limitation in celebrating this day.

When Is This Day Celebrated

  • Saturday, April 04, 2020
  • Sunday, April 04, 2021
  • Monday, April 04, 2022
  • Tuesday, April 04, 2023
  • Thursday, April 04, 2024

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Written by Deepthi Reddy

Master of Business Administration

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Deepthi ReddyMaster of Business Administration

With an MBA under her belt, Deepthi has discovered her true calling in content writing. Her writing repertoire is diverse, covering travel, movies, pet care, parenting, animals and birds, and more. Her joy of learning and creating has helped her craft well-written and engaging articles. When she isn't writing, Deepthi enjoys exploring new cultures, trying different foods, and spending quality time with her two children aged 7 and 12.

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Fact-checked by Nishtha Dixit

Bachelor of Arts specializing in English Literature

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Nishtha DixitBachelor of Arts specializing in English Literature

Nishtha is an experienced SEO writer and editor, with a passion for writing and self-expression. She is currently pursuing an undergraduate major in Literature and Communication and a minor in Political Science from the University of Delhi. Nishtha has completed a certificate master course in English from the British Council and has been appointed as the editor for the bi-monthly magazine of the University of Delhi.

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