Sustainable Gastronomy Day
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Where is Sustainable Gastronomy Day celebrated?
This day is observed throughout the world.
Who is Sustainable Gastronomy Day celebrated by?
The United Nations Educational Scientific and Cultural Organization (UNESCO), the UN General Assembly (UNGA), and the Food and Agriculture Organization (FAO) work with member states, other UN organizations and international agencies, and regional bodies throughout the world to ensure that the day is observed correctly by planning and implementing various events.
When did Sustainable Gastronomy Day first start?
This day was first celebrated in June 2017.
Who started Sustainable Gastronomy Day?
The UN General Assembly started this day to promote sustainable development.
History And Timeline
Knowing more about sustainable food production and sustainable food systems will help in agricultural development, which is very crucial for the survival of the human race. Read on to know how this day came about.
Creative Cities Of Gastronomy
As part of the initiatives started by UNESCO to promote this day, in 2020, 26 cities worldwide were designated as Creative Cities of Gastronomy. These cities encourage the use of local elements and cuisine. San Antonio, Texas, and Tucson, Arizona are American cities that are a part of this program.
2004Zero Hunger Challenge Was Launched
To boost sustainable food programs and end hunger and malnutrition, the United Nations started this challenge.
2012A National Day Was Declared
This day was declared by the United Nations General Assembly in December 2016 to promote sustainable development.
2016A National Holiday Began
This day was celebrated for the first time in June 2017.
2017The Celebrations Spread
As of 2020, 26 cities worldwide were listed as part of this program.
2020Traditions And Customs
Taking part in organized events in your area is an excellent way to create awareness about sustainable development.
Ways To Observe Or Celebrate Sustainable Gastronomy Day
You can observe this day by recycling food, composting, and buying what you need from local producers and shops.
You can look out for and participate in organized events to mark this day.
You can also learn more about this day on the website www.un.org.
Facts And Stats
- This day can be counted among the measures to handle climate change by encouraging people to make healthy and sustainable food choices.
- The sustainable food systems program encourages chefs to develop dishes that use elements that can help reduce greenhouse gases and raise awareness about sustainable food choices. These food choices are also very beneficial for your health.
- This National Holiday is a great way of promoting sustainable diets by using native ingredients in preparing local dishes and boosting the consumption and production of sustainable food choices.
- This day emphasizes that all cultures and civilizations are necessary for meeting sustainable development goals.
Who started Sustainable Gastronomy Day?
This day was started by the United Nations General Assembly.
When is Sustainable Gastronomy Day?
This day is celebrated on June 18 every year.
What is the significance of Sustainable Gastronomy Day?
This day encourages people to think about sustainable development, which is necessary to deal with issues such as climate change.
How do people celebrate Sustainable Gastronomy Day?
There are events to raise awareness organized by food and environment agencies.
Why do people celebrate Sustainable Gastronomy Day?
This day is necessary to draw attention to local healthy products that can be used. Also, using items that are in season helps to ensure that their nutrition value is optimum.
When Is This Day Celebrated
- Wednesday, June 17, 2020
- Thursday, June 17, 2021
- Friday, June 17, 2022
- Saturday, June 17, 2023
- Monday, June 17, 2024
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Joan AgieBachelor of Science specializing in Human Anatomy
With 3+ years of research and content writing experience across several niches, especially on education, technology, and business topics. Joan holds a Bachelor’s degree in Human Anatomy from the Federal University of Technology, Akure, Nigeria, and has worked as a researcher and writer for organizations across Nigeria, the US, the UK, and Germany. Joan enjoys meditation, watching movies, and learning new languages in her free time.
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Amanpreet KaurBachelor of Business Administration, Masters of Business Administration specializing in Accounting and Finance
Amanpreet has a Bachelor's degree and a Master's degree in Business Administration from the Birla Institute of Technology and Xavier Institute of Social Service respectively, coupled with her internships at Decimal Point Analytics and the Royal Bank of Scotland, has equipped her with the necessary skills to analyze complex data and present insights in an easy-to-understand format. Her paper on the impact of COVID-19 on CSR programs has received high commendation.
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