Recent searches (0)
FOR AGES 3 YEARS TO 18 YEARS
Making a loaf of bread at home may appear to be a difficult task, but it isn't if you follow an easy bread dough recipe.
These easy bread recipes are quick and convenient to follow, and making bread dough at home is a fantastic way to keep youngsters occupied at home. Teach them the fundamentals of dough mixing, kneading, and resting before allowing them to experiment with other forms and flavors.
A 14,500-year-old Natufian site in Jordan's northeastern desert has revealed the world's oldest evidence of bread-making. Grains became the mainstay of baking bread around 10,000 BC, with the commencement of the Neolithic age and the development of agriculture.
As early as 6000 BC, Sumerians baked leavened bread, and they may have passed on their knowledge to the Egyptians around 3000 BC. Egyptians improved the method by mixing yeast into the flour. Sumerians were already adding ash to the dough before baking it.
Countries all across the world evolved their own varieties of bread in the following centuries. Some breads were leavened, while others were not. Around 450 BC, Romans developed water-milling, and as a result, they elevated bread to the status of an art form. Whiter bread was thought to be of greater quality and more suited to the educated and wealthy by wealthier Romans.
Similarly, bread baking became quite a prestigious symbol in medieval Britain. Upper-class people favored fine, white loaves, whereas lower-class people had to make do with rye, bran, and coarser bread.
Hard wheat flour is prepared from high-protein wheat types (containing 10-14% protein). Soft wheat flour is prepared from low-protein wheat types (which contain 5-10% protein content).
All-Purpose Flour: This is the most popular sort of flour, and it's frequently used in desserts. Despite the fact that it is made from whole wheat, the bran (the outermost part of the grain) is removed, leaving only the innermost section of the grain. As a result, the flour becomes significantly softer. All-purpose flours are frequently supplemented with vitamins and minerals while being stripped of their original nutrition.
Cake Flour: With a protein level of 5-8%, cake flour is the least protein-dense of all flours. It contains less gluten as a result, resulting in softer baked goods and is ideal for cakes, muffins, and biscuits. Cake flour absorbs more liquid and sugar than all-purpose flour, resulting in a very moist cake.
Whole-Wheat Flour: Next is whole-wheat flour, commonly known as 'atta', which is the most popular and widely used flour in Indian households. Whole-wheat flour, unlike refined all-purpose flour, is unrefined, high in fiber, and contains all three parts of the wheat kernel: endosperm, bran, and germ. Denser flours, which are more absorbent, require more moisture.
Pastry Flour: With a protein content of 8-9%, pastry flour is a mix between all-purpose flour and cake flour. It's the go-to for pie crusts, tarts, and cookies because it finds the perfect combination of flakiness and tenderness. You may create your own by combining one and one-third cup all-purpose flour with two-thirds of a cup cake flour at home.
Bread Flour: This sort of flour is used to make bread and other products with a chewier texture. In order to achieve that chewy texture, the bread dough must be kneaded long enough for the gluten to develop.
Are you looking for an easy bread recipe for kids? Here are some easy to follow bread recipes for kids from which you can choose a great recipe meeting your requirements.
Hedgehog Rolls: This is one of the easy recipes to introduce tiny chefs to the art of bread-making. Using a pre-made bread mix frees you up to make dough animals with the help of our simple instructions. Because the hedgehog spikes are made using kitchen scissors, younger children should be supervised. Use raisins for eyes and a thin almond flake for a nose to give your hedgehogs some personality. You may also use some other animal shapes with dough for added fun.
Flowerpot Bread: If you have spare plant pots, they can be put to good use here. They're the ideal shape for shaping these lovely flowerpot rolls and ensuring a good crust. Make sure to use clean clay pots that have been seasoned.
Bread In Four Easy Steps: This basic bread loaf is a must-have beginner's recipe for kids. It's easy to make with only six ingredients and may be made using granary, whole-meal, or white flour. Show children how to prepare the dough by combining yeast, salt, and flour in a mixing bowl, then add warm water, honey, and oil.
Pizza Rolls: Combine cheese, sausage, pepperoni, peppers, and onion in a large mixing basin. Mix in pizza sauce until everything is well blended. Fill an egg roll wrapper with roughly one-fourth of a cup of filling. Fold the bottom corner of the wrapper over the filling and the sides toward the center. Wet the last corner and roll it up tightly to seal it. Heat 1-2 in (2.5-5 cm) of oil to 375 F (190.5 C) in a Dutch oven or deep cast-iron skillet. Cook until golden brown on both sides, about one to two minutes per side. Using paper towels, absorb any excess liquid. If desired, top with additional pizza sauce.
Cheesy Garlic Bread: Look no further than our lovely garlic bread for a simple, delicious bake. It's a terrific way to get started with flavored bread, and you can add onions, more cheeses, and herbs to make it your own. This easy sharing bread is simply cut into squares after baking in a rectangle Swiss-roll tray.
Crusty Garlic Bread Recipe: Combine butter and garlic in a small bowl. Brush the cut sides of bread slices with olive oil and parsley. Place cut side up on a baking pan. Preheat oven to 350 F (176.7 C) and bake for eight minutes. Broil for two minutes, 4-6 in (10-15 cm) from the heat source, or until golden brown. Warm the dish before serving.
Cuddly Egg Men: Kids will enjoy polishing their dough abilities to produce these little figurines, which are both artwork and a pleasant treat. Although they appear complicated, all you have to do is place an egg on the tummy of each dough man, fold the arms over, and seal with a little cold water. After 20 minutes in the oven, you'll have a gorgeous army of golden egg soldiers.
Baking is without a doubt the most scientific method of cooking.
If you don't use enough baking powder, your bread will be flat. If you use too much flour, your bread will be rock hard.
Flour is an important ingredient in baked goods and is crucial for structure, texture, and flavor.
The protein level of each variety of flour is an important criterion for baking great bread.
Read The Disclaimer
Kidadl is independent and to make our service free to you the reader we are supported by advertising.
We hope you love our recommendations for products and services! What we suggest is selected independently by the Kidadl team. If you purchase using the buy now button we may earn a small commission. This does not influence our choices. Please note: prices are correct and items are available at the time the article was published.
Kidadl has a number of affiliate partners that we work with including Amazon. Please note that Kidadl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.
We also link to other websites, but are not responsible for their content.