How Is Quorn Made? Process Behind This Popular Meat Alternative

Anamika Balouria
Jan 25, 2023 By Anamika Balouria
Originally Published on Oct 22, 2021
Fact-checked by Pradhanya Rao
How Is Quorn Made? Process Behind This Popular Meat Alternative
Age: 3-18
Read time: 4.5 Min

Globally, food is enjoyed by most of us, but at the same time, we look for good tasting, nutritious food, keeping our health in our mind.

Quorn products made from mycoprotein and vegan products contain a lot of nutritional value in terms of protein. The meat-free mycoprotein is best suited for vegetarians.

There are all sorts of people found globally, from vegetarians to non-vegetarians. A few of you might love eating meat products, but some might even avoid eating them, either due to some allergic reaction or you might be a vegan diet-conscious person.

The Quorn company was founded in 1985 and was launched in the United Kingdom. It was developed from a fungus that was found growing in Marlow, Buckinghamshire.

Quorn is a trademark and belongs to a company named Marlow Foods Limited. Quorn was developed with the belief that animal meat protein would not fulfill the increasing demand for meat food. So, Quorn introduced its frozen products with a meat-like texture made with fermented mycoprotein. The plant-based Quorn mince is certified to be made using a carbon-friendly process.

If you enjoy reading this article about Quorn products, then do read some interesting and surprising facts about how is rose gold made and how is sea glass made.

What is Quorn?

Quorn is a brand of meat substitute which contains mycoprotein and is derived from a natural fungus that goes through the process of fermentation.

Quorn foods are unique sources made from mycoprotein and are high in protein. Quorn products are generally made from natural protein and produced through a fermentation process. This is a sustainable way to produce a meat-free product, in comparison to other plant-based proteins, and an easy way for you to get your nutrition in the form of a burger.

Quorn products or Quorn foods are made from mycoprotein derived from a natural organism called fusarium venenatum. Fusarium venenatum is found growing in wheat fields of southeast England. Despite their small size, they provide essential nutritional value, while being low in saturated fat and being cholesterol-free.

What is Quorn made of?

Quorn is made of a natural protein fungus found in Marlow, Southeast England that goes through a process to become fermented. Apart from that, this Marlow Foods product contains wheat, maize, and potato extract. A few of its protein products contain eggs.

The Quorn mycoprotein is rich in protein and is a complete nutrition-based food that is filled with amino acids, is low in fat, and is cholesterol-free. Quorn products also contain micronutrients such as choline, selenium, and zinc.

For a vegetarian, Quorn protein-based products are similar to the texture of meat-based products so would make a good substitute for meat. It is a good source for a balanced, healthy diet.

A type of fungus named Fusarium venenatum is a naturally grown fungus that grows in soil. Fungi include mushrooms, fusarium, and yeasts.

Before making Quorn products, they are fermented and separated by centrifugation to produce a mycoprotein dough which is similar to that of bread dough. Quorn-based foods are made in airlift fermenters with a high-rate carbohydrate extract of wheat that helps to make the product.

The plant-based Quorn food is also high in fiber. A very small amount of egg white or potato extract is added to the food to give it a different flavor.

Composition of Quorn behind popular meat dishes

Is Quorn vegan?

Yes, almost all products made from Quorn are vegan and can be eaten by a vegetarian. Products do not have any chicken or meat mixed in them. However, in some products, egg albumin is added for flavor, so a few products are not vegan. 

Most Quorn products are vegan and are plant-based foods. The food contains only healthy fiber and carbohydrate products as its ingredients.

It is also essential to know that a few of its protein-based products contain egg albumin to give the final frozen product a flavor. Different global products of Quorn have a vegan and gluten-free range, which are known to be sold in America in high numbers.

Is Quorn healthy?

Yes, Quorn food is safe and healthy and there are a wide range of foods, from vegan to gluten-free.

The main ingredient of Quorn is mycoprotein, which is a natural protein from fungus grown in field soil. This makes Quorn an eco-friendly food and a good food for a health-conscious vegan person.

The global sale of mycoprotein-based Quorn food has increased. This food is good for runners as it is a plant-based product, and is considered a healthy frozen food. This is a cholesterol-free food that can be added to a nutritious diet.

In comparison to heavy fried fish or bacon, Quorn products are healthy due to their simple ingredients. Most vegetarians are known to eat eggs as a source of protein, especially runners.

So this mycoprotein is sometimes mixed with egg albumin to add some flavor to the food. According to some research done by the University of Exeter, it is a better food after exercise for recovery in comparison to milk protein.

However, before consuming a Quorn product, you must be aware of a possible intolerance to protein-based products in case you experience some allergic food reactions such as diarrhea and hives, which are only reported in one person out of 100,000 people.

Here at Kidadl, we have carefully created lots of interesting family-friendly facts for everyone to enjoy! If you liked our suggestions for how is Quorn made, then why not take a look at how is propane made, or how is root beer made?

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Written by Anamika Balouria

Bachelor of Arts specializing in English, Bachelor of Education specializing in Secondary Education and Teaching, Master of Arts specializing in English

Anamika Balouria picture

Anamika BalouriaBachelor of Arts specializing in English, Bachelor of Education specializing in Secondary Education and Teaching, Master of Arts specializing in English

A dedicated and enthusiastic learner, Anamika is committed to the growth and development of her team and organization. She holds undergraduate and postgraduate degrees in English from Daulat Ram University and Indira Gandhi Institute for Open Learning respectively, as well as a Bachelor of Education from Amity University, Noida. Anamika is a skilled writer and editor with a passion for continual learning and development.
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Fact-checked by Pradhanya Rao

Bachelor of Commerce specializing in Marketing and HR

Pradhanya Rao picture

Pradhanya RaoBachelor of Commerce specializing in Marketing and HR

With a Bachelor’s degree in Commerce from Christ University, Bangalore, Pradhanya's passion for the English language and literature led her to explore the field of content writing, where she has gained extensive experience in writing, reviewing, editing, and fact-checking. She has also earned certifications in Google Ads Search, Google Ads Display, and Social Media Marketing, showcasing her proficiency in digital marketing.

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