National Pigs In A Blanket Day

Supriya Jain
Dec 22, 2023 By Supriya Jain
Originally Published on Feb 23, 2022
Fact-checked by Pratiti Nath
National Pigs In A Blanket Day is celebrated across the USA.

Where is National Pigs In A Blanket Day celebrated?

National Pigs In a Blanket Day is celebrated in all bacon-eating countries where Vienna sausages are served and loved.

Who is National Pigs In A Blanket Day celebrated by?

It is celebrated by foodies that love the taste of meat and sausages.

When did National Pigs In A Blanket Day first start?

It is unclear when it was first celebrated in the United States, however, National Pig In A Blanket Day was celebrated in the United Kingdom in 2013 for the first time.

Who started the National Pig In A Blanket Day?

It is unknown who started National Pig In A Blanket Day. Perhaps someone who adored this meat product that comes in many variants started this day.

History And Timeline

Pigs in blankets is said to have originated from Europe. There are some claims that this dish was inspired by East Asian cuisine of fish that is made with fish filling in the dough. Americans took inspiration and created their own version of meat in a dough called ‘Hot dogs’.

Pig In A Blanket Origin

Date: 1600 Heading: Pig In A Blanket Origin Summary: English field workers invented the pig in a blanket as a quick on the go meal by putting meat inside the dough.

1600

The Earliest Recipe

The earliest recipe of sausages was found in Betty Crockers, ‘Cooking for Kids’ recipe book.

1957

The Oklahoma Trucker Legend

There is a trucker legend that is known for their diner that served sausages on route 66 of Oklahoma.

60s

Pillsbury Ready-Made Sausages

The food company launched pre-rolled sausages that just needed to be baked.

'70s

National Pigs In A Blanket Day

April 24 is annually celebrated as National Pigs In A Blanket Day

2010s

Traditions And Customs

Traditionally in America, the classic pigs in a blanket mean Vienna sausage is wrapped in breakfast dough. Sausage recipes existed before the 17th century as well and can be found in various cultures as well.

The earliest recipe included meat such as beef filling cooked or baked and wrapped in the dough. It was easy and hassle-free food to eat. Different recipes have different meats of pig-like some prefer intestines and some prefer hind legs.

Ways To Celebrate National Pigs In A Blanket Day

There are many recipes available online, try the dessert version, baked small sausages wrapped in croissant dough or biscuit dough with chocolate sauce or other sweeteners.

Make your own recipe and dough with classic hot dogs or meat of your choice wrapped in dough and share it online.

Facts And Stats

  • Pigs In A Blanket Day is a fun holiday, it is not an official holiday.
  • The first-ever Pigs In A Blanket Day in the UK was celebrated in 2013, which was part of a marketing campaign by Online Butcher and Farmison Co. to increase their sales during Christmas.
  • In the UK, National Pig In A Blanket Day is celebrated on December 12 and it’s an unofficial holiday as well.

What is the National Day for April 24?

April 24 is National Pigs In A Blanket Day in the US.

Who invented Pigs In A Blanket?

English field workers invented pigs in blankets.

Who started National Pigs In A Blanket Day?

It is unknown who created this holiday.

When is National Pigs In A Blanket Day?

National Pigs In A Blanket Day is on April 24.

What is the significance of National Pigs In A Blanket Day?

People celebrate this holiday to give love back to their favorite childhood appetizer, meat wrapped dough baked with cheese and cream sauce.

How do people celebrate National Pigs In A Blanket Day?

People celebrate this day by eating different dishes like kilted sausages, pork sausages, beef filling wrapped in dough with cheese.

When Is This Day Celebrated

  • Friday, April 24, 2020
  • Saturday, April 24, 2021
  • Sunday, April 24, 2022
  • Monday, April 24, 2023
  • Wednesday, April 24, 2024

We Want Your Photos!
We Want Your Photos!

We Want Your Photos!

Do you have a photo you are happy to share that would improve this article?
Email your photos

More for You

See All

Written by Supriya Jain

Bachelor of Commerce, Master of Business Administration specializing in Marketing

Supriya Jain picture

Supriya JainBachelor of Commerce, Master of Business Administration specializing in Marketing

As a skilled member of the Kidadl team, Shruti brings extensive experience and expertise in professional content writing. With a Bachelor's degree in Commerce from Punjab University and an MBA in Business Administration from IMT Nagpur, Shruti has worked in diverse roles such as sales intern, content writer, executive trainee, and business development consultant. Her exceptional writing skills cover a wide range of areas, including SOP, SEO, B2B/B2C, and academic content.

Read full bio >
Fact-checked by Pratiti Nath

Bachelor of Science specializing in Microbiology, Masters of Science specializing in Biotechnology

Pratiti Nath picture

Pratiti NathBachelor of Science specializing in Microbiology, Masters of Science specializing in Biotechnology

A Master's in Biotechnology from Presidency University and a Bachelor's in Microbiology from Calcutta University. Pratiti holds expertise in writing science and healthcare articles, and their inputs and feedback help writers create insightful content. They have interests in heritage, history, and climate change issues and have written articles for various websites across multiple subjects. Their experience also includes working with eco-friendly startups and climate-related NGOs.

Read full bio >